NutriBase

Baking Chocolate, Mars Snackfood Us vs Snacks, Shrimp Cracker: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Snacks, Shrimp Cracker is lower in calories.
  • Snacks, Shrimp Cracker has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in iron.
  • Baking Chocolate, Mars Snackfood Us is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Snacks, Shrimp Cracker
Calories 517 kcal 426 kcal
Protein 4.4 g 7.1 g
Total Fat 26.2 g 17.9 g
Saturated Fat 15.6 g 5.4 g
Carbohydrate 66 g 59.1 g
Dietary Fiber 6.7 g 5.6 g
Total Sugars 53.1 g 21.4 g
Sodium 2 mg 571 mg
Potassium 193 mg
Calcium 34 mg 20 mg
Iron 2.9 mg 1.9 mg
Magnesium 72 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 3 mg 2 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.5%
  • Fat 46.7%
  • Carbs 49.7%

Snacks, Shrimp Cracker

  • Protein 6.9%
  • Fat 38.8%
  • Carbs 54.3%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Snacks, Shrimp Cracker?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 517 kcal, Snacks, Shrimp Cracker has 426 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Snacks, Shrimp Cracker?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.4 g of protein, Snacks, Shrimp Cracker has 7.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.