Snacks, Potato Sticks
USDA reference values for snacks, potato sticks (per 100 g).
522kcalCalories
6.7gProtein
34.4gFat
53.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 4.9%
- Fat 57%
- Carbs 38%
What this food is high in
53%
Vitamin C
47.3 mg / 100 g
26%
Potassium
1,237 mg / 100 g
15%
Magnesium
64 mg / 100 g
13%
Protein
6.7 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.7 g | 13% |
| Total Fat | 34.4 g | 44% |
| Saturated Fat | 8.9 g | 44% |
| Carbohydrate | 53.3 g | 19% |
| Dietary Fiber | 3.4 g | 12% |
| Total Sugars | 0.2 g | <1% |
| Minerals | ||
| Sodium | 633 mg | 28% |
| Potassium | 1,237 mg | 26% |
| Calcium | 18 mg | 1% |
| Iron | 2.3 mg | 13% |
| Magnesium | 64 mg | 15% |
| Vitamins | ||
| Vitamin C | 47.3 mg | 53% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Snacks, Potato Sticks?
- A 100 g serving of Snacks, Potato Sticks has 522 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Snacks, Potato Sticks?
- Per 100 g there are 6.7 g of protein — about 13% of the Daily Value (50 g).
- How much fat and carbs are in Snacks, Potato Sticks?
- Per 100 g there are 34.4 g of fat and 53.3 g of carbohydrate, including 3.4 g of fiber.
- What nutrients is Snacks, Potato Sticks high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (53% DV), Potassium (26% DV), Magnesium (15% DV).
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Compare Snacks, Potato Sticks with:
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.