NutriBase

Baking Chocolate, Mars Snackfood Us vs Snacks, Potato Sticks: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Snacks, Potato Sticks has more calories; Baking Chocolate, Mars Snackfood Us is lower in calories.
  • Snacks, Potato Sticks has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in dietary fiber.
  • Baking Chocolate, Mars Snackfood Us is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Snacks, Potato Sticks
Calories 517 kcal 522 kcal
Protein 4.4 g 6.7 g
Total Fat 26.2 g 34.4 g
Saturated Fat 15.6 g 8.9 g
Carbohydrate 66 g 53.3 g
Dietary Fiber 6.7 g 3.4 g
Total Sugars 53.1 g 0.2 g
Sodium 2 mg 633 mg
Potassium 1,237 mg
Calcium 34 mg 18 mg
Iron 2.9 mg 2.3 mg
Magnesium 64 mg
Vitamin C 0 mg 47.3 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 3 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.5%
  • Fat 46.7%
  • Carbs 49.7%

Snacks, Potato Sticks

  • Protein 4.9%
  • Fat 57%
  • Carbs 38%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Snacks, Potato Sticks?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 517 kcal, Snacks, Potato Sticks has 522 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Snacks, Potato Sticks?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.4 g of protein, Snacks, Potato Sticks has 6.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.