NutriBase

Legumes & Soy

Silk Vanilla Soy Yogurt (Single Serving Size)

USDA reference values for silk vanilla soy yogurt (single serving size) (per 100 g).

88kcalCalories
2.9gProtein
1.8gFat
14.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.8%
  • Fat 18.6%
  • Carbs 67.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2.9 g 6%
Total Fat 1.8 g 2%
Saturated Fat 0 g 0%
Carbohydrate 14.7 g 5%
Dietary Fiber 0.6 g 2%
Total Sugars 10.6 g 21%
Minerals
Sodium 12 mg <1%
Potassium
Calcium 176 mg 14%
Iron 0.9 mg 5%
Magnesium
Vitamins
Vitamin C 17.6 mg 20%
Vitamin A
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Silk Vanilla Soy Yogurt (Single Serving Size)?
A 100 g serving of Silk Vanilla Soy Yogurt (Single Serving Size) has 88 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Silk Vanilla Soy Yogurt (Single Serving Size)?
Per 100 g there are 2.9 g of protein — about 6% of the Daily Value (50 g).
How much fat and carbs are in Silk Vanilla Soy Yogurt (Single Serving Size)?
Per 100 g there are 1.8 g of fat and 14.7 g of carbohydrate, including 0.6 g of fiber.
What nutrients is Silk Vanilla Soy Yogurt (Single Serving Size) high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (20% DV), Calcium (14% DV).

Similar foods and comparisons

Compare Silk Vanilla Soy Yogurt (Single Serving Size) with: Bacon Bits, Meatless Bacon, Meatless Beans Beans, Adzuki

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.