NutriBase

Bacon, Meatless vs Silk Vanilla Soy Yogurt (Single Serving Size): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Meatless has more calories; Silk Vanilla Soy Yogurt (Single Serving Size) is lower in calories.
  • Bacon, Meatless has more protein per 100 g.
  • Bacon, Meatless is notably higher in dietary fiber.
  • Bacon, Meatless is notably higher in iron.
  • Silk Vanilla Soy Yogurt (Single Serving Size) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Meatless Silk Vanilla Soy Yogurt (Single Serving Size)
Calories 309 kcal 88 kcal
Protein 11.7 g 2.9 g
Total Fat 29.5 g 1.8 g
Saturated Fat 4.6 g 0 g
Carbohydrate 5.3 g 14.7 g
Dietary Fiber 2.6 g 0.6 g
Total Sugars 0 g 10.6 g
Sodium 1,465 mg 12 mg
Potassium 170 mg
Calcium 23 mg 176 mg
Iron 2.4 mg 0.9 mg
Magnesium 19 mg
Vitamin C 0 mg 17.6 mg
Vitamin A 4 mcg
Vitamin D 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Meatless

  • Protein 14.2%
  • Fat 80.9%
  • Carbs 4.9%

Silk Vanilla Soy Yogurt (Single Serving Size)

  • Protein 13.8%
  • Fat 18.6%
  • Carbs 67.6%

Frequently asked questions

Which has more calories, Bacon, Meatless or Silk Vanilla Soy Yogurt (Single Serving Size)?
Per 100 g: Bacon, Meatless has 309 kcal, Silk Vanilla Soy Yogurt (Single Serving Size) has 88 kcal.
Which has more protein, Bacon, Meatless or Silk Vanilla Soy Yogurt (Single Serving Size)?
Per 100 g: Bacon, Meatless has 11.7 g of protein, Silk Vanilla Soy Yogurt (Single Serving Size) has 2.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.