Silk Plus For Bone Health, Soymilk
USDA reference values for silk plus for bone health, soymilk (per 100 g).
41kcalCalories
2.5gProtein
1.4gFat
4.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 25.1%
- Fat 32.9%
- Carbs 42%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 2.5 g | 5% |
| Total Fat | 1.4 g | 2% |
| Saturated Fat | 0.2 g | 1% |
| Carbohydrate | 4.5 g | 2% |
| Dietary Fiber | 0.8 g | 3% |
| Total Sugars | 2.9 g | 6% |
| Minerals | ||
| Sodium | 39 mg | 2% |
| Potassium | 123 mg | 3% |
| Calcium | 165 mg | 13% |
| Iron | 0.4 mg | 2% |
| Magnesium | 16 mg | 4% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | — | |
| Vitamin D | 1.2 mcg | 6% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Silk Plus For Bone Health, Soymilk?
- A 100 g serving of Silk Plus For Bone Health, Soymilk has 41 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Silk Plus For Bone Health, Soymilk?
- Per 100 g there are 2.5 g of protein — about 5% of the Daily Value (50 g).
- How much fat and carbs are in Silk Plus For Bone Health, Soymilk?
- Per 100 g there are 1.4 g of fat and 4.5 g of carbohydrate, including 0.8 g of fiber.
- What nutrients is Silk Plus For Bone Health, Soymilk high in?
- Per 100 g it notably contributes to your Daily Value for: Calcium (13% DV).
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Compare Silk Plus For Bone Health, Soymilk with:
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.