NutriBase

Bacon Bits, Meatless vs Silk Plus For Bone Health, Soymilk: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon Bits, Meatless has more calories; Silk Plus For Bone Health, Soymilk is lower in calories.
  • Bacon Bits, Meatless has more protein per 100 g.
  • Bacon Bits, Meatless is notably higher in dietary fiber.
  • Bacon Bits, Meatless is notably higher in iron.
  • Silk Plus For Bone Health, Soymilk is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon Bits, Meatless Silk Plus For Bone Health, Soymilk
Calories 476 kcal 41 kcal
Protein 32 g 2.5 g
Total Fat 25.9 g 1.4 g
Saturated Fat 4.1 g 0.2 g
Carbohydrate 28.6 g 4.5 g
Dietary Fiber 10.2 g 0.8 g
Total Sugars 0 g 2.9 g
Sodium 1,770 mg 39 mg
Potassium 145 mg 123 mg
Calcium 101 mg 165 mg
Iron 0.7 mg 0.4 mg
Magnesium 95 mg 16 mg
Vitamin C 1.9 mg 0 mg
Vitamin A 0 mcg
Vitamin D 0 mcg 1.2 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon Bits, Meatless

  • Protein 28.1%
  • Fat 51.2%
  • Carbs 20.7%

Silk Plus For Bone Health, Soymilk

  • Protein 25.1%
  • Fat 32.9%
  • Carbs 42%

Frequently asked questions

Which has more calories, Bacon Bits, Meatless or Silk Plus For Bone Health, Soymilk?
Per 100 g: Bacon Bits, Meatless has 476 kcal, Silk Plus For Bone Health, Soymilk has 41 kcal.
Which has more protein, Bacon Bits, Meatless or Silk Plus For Bone Health, Soymilk?
Per 100 g: Bacon Bits, Meatless has 32 g of protein, Silk Plus For Bone Health, Soymilk has 2.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.