NutriBase

Bacon, Meatless vs Silk Plus For Bone Health, Soymilk: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Meatless has more calories; Silk Plus For Bone Health, Soymilk is lower in calories.
  • Bacon, Meatless has more protein per 100 g.
  • Bacon, Meatless is notably higher in dietary fiber.
  • Bacon, Meatless is notably higher in iron.
  • Silk Plus For Bone Health, Soymilk is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Meatless Silk Plus For Bone Health, Soymilk
Calories 309 kcal 41 kcal
Protein 11.7 g 2.5 g
Total Fat 29.5 g 1.4 g
Saturated Fat 4.6 g 0.2 g
Carbohydrate 5.3 g 4.5 g
Dietary Fiber 2.6 g 0.8 g
Total Sugars 0 g 2.9 g
Sodium 1,465 mg 39 mg
Potassium 170 mg 123 mg
Calcium 23 mg 165 mg
Iron 2.4 mg 0.4 mg
Magnesium 19 mg 16 mg
Vitamin C 0 mg 0 mg
Vitamin A 4 mcg
Vitamin D 0 mcg 1.2 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Meatless

  • Protein 14.2%
  • Fat 80.9%
  • Carbs 4.9%

Silk Plus For Bone Health, Soymilk

  • Protein 25.1%
  • Fat 32.9%
  • Carbs 42%

Frequently asked questions

Which has more calories, Bacon, Meatless or Silk Plus For Bone Health, Soymilk?
Per 100 g: Bacon, Meatless has 309 kcal, Silk Plus For Bone Health, Soymilk has 41 kcal.
Which has more protein, Bacon, Meatless or Silk Plus For Bone Health, Soymilk?
Per 100 g: Bacon, Meatless has 11.7 g of protein, Silk Plus For Bone Health, Soymilk has 2.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.