NutriBase

Nuts & Seeds

Seeds, Roasted

USDA reference values for seeds, roasted (per 100 g).

574kcalCalories
29.8gProtein
49.1gFat
14.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 19.7%
  • Fat 72.8%
  • Carbs 7.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 29.8 g 60%
Total Fat 49.1 g 63%
Saturated Fat 8.5 g 43%
Carbohydrate 14.7 g 5%
Dietary Fiber 6.5 g 23%
Total Sugars 1.3 g 3%
Minerals
Sodium 18 mg <1%
Potassium 788 mg 17%
Calcium 52 mg 4%
Iron 8.1 mg 45%
Magnesium 550 mg 131%
Vitamins
Vitamin C 1.8 mg 2%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Seeds, Roasted?
A 100 g serving of Seeds, Roasted has 574 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Seeds, Roasted?
Per 100 g there are 29.8 g of protein — about 60% of the Daily Value (50 g).
How much fat and carbs are in Seeds, Roasted?
Per 100 g there are 49.1 g of fat and 14.7 g of carbohydrate, including 6.5 g of fiber.
What nutrients is Seeds, Roasted high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (131% DV), Protein (60% DV), Iron (45% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.