Seeds, Lotus Seeds
USDA reference values for seeds, lotus seeds (per 100 g).
89kcalCalories
4.1gProtein
0.5gFat
17.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 18.3%
- Fat 5.3%
- Carbs 76.5%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 4.1 g | 8% |
| Total Fat | 0.5 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 17.3 g | 6% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 1 mg | <1% |
| Potassium | 367 mg | 8% |
| Calcium | 44 mg | 3% |
| Iron | 1 mg | 5% |
| Magnesium | 56 mg | 13% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 1 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Seeds, Lotus Seeds?
- A 100 g serving of Seeds, Lotus Seeds has 89 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Seeds, Lotus Seeds?
- Per 100 g there are 4.1 g of protein — about 8% of the Daily Value (50 g).
- How much fat and carbs are in Seeds, Lotus Seeds?
- Per 100 g there are 0.5 g of fat and 17.3 g of carbohydrate.
- What nutrients is Seeds, Lotus Seeds high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (13% DV).
Similar foods and comparisons
Almond Butter, Creamy
645 kcal
20.8 g protein
Flaxseed, Ground
545 kcal
18 g protein
Flour, Almond
622 kcal
26.2 g protein
Flour, Chestnut
385 kcal
5.3 g protein
Flour, Coconut
438 kcal
16.1 g protein
Nuts
19 kcal
0.7 g protein
Compare Seeds, Lotus Seeds with:
Almond Butter, Creamy
Flaxseed, Ground
Flour, Almond
Flour, Chestnut
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.