NutriBase

Nuts & Seeds

Seeds, Flaxseed

USDA reference values for seeds, flaxseed (per 100 g).

534kcalCalories
18.3gProtein
42.2gFat
28.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 14.2%
  • Fat 73.9%
  • Carbs 11.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 18.3 g 37%
Total Fat 42.2 g 54%
Saturated Fat 3.7 g 18%
Carbohydrate 28.9 g 11%
Dietary Fiber 27.3 g 98%
Total Sugars 1.6 g 3%
Minerals
Sodium 30 mg 1%
Potassium 813 mg 17%
Calcium 255 mg 20%
Iron 5.7 mg 32%
Magnesium 392 mg 93%
Vitamins
Vitamin C 0.6 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Seeds, Flaxseed?
A 100 g serving of Seeds, Flaxseed has 534 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Seeds, Flaxseed?
Per 100 g there are 18.3 g of protein — about 37% of the Daily Value (50 g).
How much fat and carbs are in Seeds, Flaxseed?
Per 100 g there are 42.2 g of fat and 28.9 g of carbohydrate, including 27.3 g of fiber.
What nutrients is Seeds, Flaxseed high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (98% DV), Magnesium (93% DV), Protein (37% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.