Seeds, Flaxseed
USDA reference values for seeds, flaxseed (per 100 g).
534kcalCalories
18.3gProtein
42.2gFat
28.9gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 14.2%
- Fat 73.9%
- Carbs 11.9%
What this food is high in
98%
Dietary Fiber
27.3 g / 100 g
93%
Magnesium
392 mg / 100 g
37%
Protein
18.3 g / 100 g
32%
Iron
5.7 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 18.3 g | 37% |
| Total Fat | 42.2 g | 54% |
| Saturated Fat | 3.7 g | 18% |
| Carbohydrate | 28.9 g | 11% |
| Dietary Fiber | 27.3 g | 98% |
| Total Sugars | 1.6 g | 3% |
| Minerals | ||
| Sodium | 30 mg | 1% |
| Potassium | 813 mg | 17% |
| Calcium | 255 mg | 20% |
| Iron | 5.7 mg | 32% |
| Magnesium | 392 mg | 93% |
| Vitamins | ||
| Vitamin C | 0.6 mg | <1% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Seeds, Flaxseed?
- A 100 g serving of Seeds, Flaxseed has 534 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Seeds, Flaxseed?
- Per 100 g there are 18.3 g of protein — about 37% of the Daily Value (50 g).
- How much fat and carbs are in Seeds, Flaxseed?
- Per 100 g there are 42.2 g of fat and 28.9 g of carbohydrate, including 27.3 g of fiber.
- What nutrients is Seeds, Flaxseed high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (98% DV), Magnesium (93% DV), Protein (37% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.