Sausage, Breakfast Sausage
USDA reference values for sausage, breakfast sausage (per 100 g).
327kcalCalories
12.9gProtein
28.2gFat
4.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 15.9%
- Fat 78.4%
- Carbs 5.7%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 12.9 g | 26% |
| Total Fat | 28.2 g | 36% |
| Saturated Fat | 11.3 g | 57% |
| Carbohydrate | 4.6 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 1 g | 2% |
| Minerals | ||
| Sodium | 904 mg | 39% |
| Potassium | 285 mg | 6% |
| Calcium | 29 mg | 2% |
| Iron | 1.5 mg | 8% |
| Magnesium | 18 mg | 4% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 23 mcg | 3% |
| Vitamin D | 0.1 mcg | <1% |
| Other | ||
| Cholesterol | 60 mg | 20% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Sausage, Breakfast Sausage?
- A 100 g serving of Sausage, Breakfast Sausage has 327 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Sausage, Breakfast Sausage?
- Per 100 g there are 12.9 g of protein — about 26% of the Daily Value (50 g).
- How much fat and carbs are in Sausage, Breakfast Sausage?
- Per 100 g there are 28.2 g of fat and 4.6 g of carbohydrate, including 0 g of fiber.
- What nutrients is Sausage, Breakfast Sausage high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (26% DV).
Similar foods and comparisons
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Bacon, Turkey
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Compare Sausage, Breakfast Sausage with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.