NutriBase

Meat & Poultry

Bacon, Turkey

USDA reference values for bacon, turkey (per 100 g).

368kcalCalories
29.5gProtein
25.9gFat
4.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 32.1%
  • Fat 63.3%
  • Carbs 4.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 29.5 g 59%
Total Fat 25.9 g 33%
Saturated Fat 6.9 g 35%
Carbohydrate 4.2 g 2%
Dietary Fiber 0 g 0%
Total Sugars 4.2 g 8%
Minerals
Sodium 2,021 mg 88%
Potassium 666 mg 14%
Calcium 163 mg 13%
Iron 2.6 mg 15%
Magnesium 30 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 19 mcg 2%
Vitamin D 1.2 mcg 6%
Other
Cholesterol 153 mg 51%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bacon, Turkey?
A 100 g serving of Bacon, Turkey has 368 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bacon, Turkey?
Per 100 g there are 29.5 g of protein — about 59% of the Daily Value (50 g).
How much fat and carbs are in Bacon, Turkey?
Per 100 g there are 25.9 g of fat and 4.2 g of carbohydrate, including 0 g of fiber.
What nutrients is Bacon, Turkey high in?
Per 100 g it notably contributes to your Daily Value for: Protein (59% DV), Iron (15% DV), Potassium (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.