NutriBase

Meat & Poultry

Bacon, Turkey

USDA reference values for bacon, turkey (per 100 g).

253kcalCalories
13.3gProtein
20gFat
4.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 21.1%
  • Fat 71.3%
  • Carbs 7.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.3 g 27%
Total Fat 20 g 26%
Saturated Fat 6.7 g 33%
Carbohydrate 4.8 g 2%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 900 mg 39%
Potassium 156 mg 3%
Calcium 10 mg <1%
Iron 0.7 mg 4%
Magnesium 19 mg 5%
Vitamins
Vitamin C 24 mg 27%
Vitamin A 8 mcg <1%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 100 mg 33%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Bacon, Turkey?
A 100 g serving of Bacon, Turkey has 253 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Bacon, Turkey?
Per 100 g there are 13.3 g of protein — about 27% of the Daily Value (50 g).
How much fat and carbs are in Bacon, Turkey?
Per 100 g there are 20 g of fat and 4.8 g of carbohydrate, including 0 g of fiber.
What nutrients is Bacon, Turkey high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (27% DV), Protein (27% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.