NutriBase

Prepared Foods

Salmon, Red (Sockeye)

USDA reference values for salmon, red (sockeye) (per 100 g).

345kcalCalories
60.6gProtein
11.4gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 70.2%
  • Fat 29.8%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 60.6 g 121%
Total Fat 11.4 g 15%
Saturated Fat 2.6 g 13%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 51 mg 2%
Potassium 960 mg 20%
Calcium 58 mg 4%
Iron 1.1 mg 6%
Magnesium 58 mg 14%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 31 mcg 3%
Vitamin D
Other
Cholesterol 155 mg 52%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Salmon, Red (Sockeye)?
A 100 g serving of Salmon, Red (Sockeye) has 345 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Salmon, Red (Sockeye)?
Per 100 g there are 60.6 g of protein — about 121% of the Daily Value (50 g).
How much fat and carbs are in Salmon, Red (Sockeye)?
Per 100 g there are 11.4 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Salmon, Red (Sockeye) high in?
Per 100 g it notably contributes to your Daily Value for: Protein (121% DV), Potassium (20% DV), Magnesium (14% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.