Restaurant, Mexican
USDA reference values for restaurant, mexican (per 100 g).
185kcalCalories
3.3gProtein
5.3gFat
31.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7.2%
- Fat 26%
- Carbs 66.8%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 3.3 g | 7% |
| Total Fat | 5.3 g | 7% |
| Saturated Fat | 1 g | 5% |
| Carbohydrate | 31.2 g | 11% |
| Dietary Fiber | 1.2 g | 4% |
| Total Sugars | 1.3 g | 3% |
| Minerals | ||
| Sodium | 528 mg | 23% |
| Potassium | 116 mg | 2% |
| Calcium | 20 mg | 2% |
| Iron | 1.2 mg | 6% |
| Magnesium | 13 mg | 3% |
| Vitamins | ||
| Vitamin C | 0.1 mg | <1% |
| Vitamin A | 6 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Restaurant, Mexican?
- A 100 g serving of Restaurant, Mexican has 185 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Restaurant, Mexican?
- Per 100 g there are 3.3 g of protein — about 7% of the Daily Value (50 g).
- How much fat and carbs are in Restaurant, Mexican?
- Per 100 g there are 5.3 g of fat and 31.2 g of carbohydrate, including 1.2 g of fiber.
Similar foods and comparisons
Acorn Stew (Apache)
95 kcal
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Agave, Cooked (Southwest)
135 kcal
1 g protein
Agave, Dried (Southwest)
341 kcal
1.7 g protein
Agave, Raw (Southwest)
68 kcal
0.5 g protein
Agutuk
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Agutuk
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Compare Restaurant, Mexican with:
Acorn Stew (Apache)
Agave, Cooked (Southwest)
Agave, Dried (Southwest)
Agave, Raw (Southwest)
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.