NutriBase

Prepared Foods

Potsticker Or Wonton, Pork And Vegetable

USDA reference values for potsticker or wonton, pork and vegetable (per 100 g).

136kcalCalories
8.3gProtein
5.5gFat
13.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 24.9%
  • Fat 37.3%
  • Carbs 37.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.3 g 17%
Total Fat 5.5 g 7%
Saturated Fat 1.7 g 9%
Carbohydrate 13.3 g 5%
Dietary Fiber 1.4 g 5%
Total Sugars 2.8 g 6%
Minerals
Sodium 441 mg 19%
Potassium 284 mg 6%
Calcium 28 mg 2%
Iron 0.7 mg 4%
Magnesium 21 mg 5%
Vitamins
Vitamin C 8.3 mg 9%
Vitamin A 5 mcg <1%
Vitamin D 0.2 mcg 1%
Other
Cholesterol 17 mg 6%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Potsticker Or Wonton, Pork And Vegetable?
A 100 g serving of Potsticker Or Wonton, Pork And Vegetable has 136 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Potsticker Or Wonton, Pork And Vegetable?
Per 100 g there are 8.3 g of protein — about 17% of the Daily Value (50 g).
How much fat and carbs are in Potsticker Or Wonton, Pork And Vegetable?
Per 100 g there are 5.5 g of fat and 13.3 g of carbohydrate, including 1.4 g of fiber.
What nutrients is Potsticker Or Wonton, Pork And Vegetable high in?
Per 100 g it notably contributes to your Daily Value for: Protein (17% DV).

Similar foods and comparisons

Compare Potsticker Or Wonton, Pork And Vegetable with: Acorn Stew (Apache) Agave, Cooked (Southwest) Agave, Dried (Southwest) Agave, Raw (Southwest)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.