NutriBase

Meat & Poultry

Pork Sausage Rice Links, Brown And Serve

USDA reference values for pork sausage rice links, brown and serve (per 100 g).

407kcalCalories
13.7gProtein
37.6gFat
2.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.6%
  • Fat 84.1%
  • Carbs 2.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 13.7 g 27%
Total Fat 37.6 g 48%
Saturated Fat 12.8 g 64%
Carbohydrate 2.4 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 689 mg 30%
Potassium 212 mg 5%
Calcium 15 mg 1%
Iron 1.1 mg 6%
Magnesium 14 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0.9 mcg 5%
Other
Cholesterol 66 mg 22%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pork Sausage Rice Links, Brown And Serve?
A 100 g serving of Pork Sausage Rice Links, Brown And Serve has 407 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pork Sausage Rice Links, Brown And Serve?
Per 100 g there are 13.7 g of protein — about 27% of the Daily Value (50 g).
How much fat and carbs are in Pork Sausage Rice Links, Brown And Serve?
Per 100 g there are 37.6 g of fat and 2.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Pork Sausage Rice Links, Brown And Serve high in?
Per 100 g it notably contributes to your Daily Value for: Protein (27% DV).

Similar foods and comparisons

Compare Pork Sausage Rice Links, Brown And Serve with: Bacon And Beef Sticks Bacon, Pre-Sliced Bacon, Turkey Bacon, Turkey

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.