NutriBase

Bacon And Beef Sticks vs Pork Sausage Rice Links, Brown And Serve: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon And Beef Sticks has more calories; Pork Sausage Rice Links, Brown And Serve is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.
  • Bacon And Beef Sticks is notably higher in iron.
  • Bacon And Beef Sticks is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Pork Sausage Rice Links, Brown And Serve
Calories 517 kcal 407 kcal
Protein 29.1 g 13.7 g
Total Fat 44.2 g 37.6 g
Saturated Fat 16 g 12.8 g
Carbohydrate 0.8 g 2.4 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0 g
Sodium 1,420 mg 689 mg
Potassium 385 mg 212 mg
Calcium 14 mg 15 mg
Iron 1.9 mg 1.1 mg
Magnesium 17 mg 14 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0.9 mcg
Cholesterol 102 mg 66 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Pork Sausage Rice Links, Brown And Serve

  • Protein 13.6%
  • Fat 84.1%
  • Carbs 2.3%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Pork Sausage Rice Links, Brown And Serve?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Pork Sausage Rice Links, Brown And Serve has 407 kcal.
Which has more protein, Bacon And Beef Sticks or Pork Sausage Rice Links, Brown And Serve?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Pork Sausage Rice Links, Brown And Serve has 13.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.