NutriBase

Prepared Foods

Pizza Hut 14' Sausage Pizza, Hand-Tossed Crust

USDA reference values for pizza hut 14' sausage pizza, hand-tossed crust (per 100 g).

287kcalCalories
11.9gProtein
13.5gFat
29.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 16.9%
  • Fat 43.1%
  • Carbs 40%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.9 g 24%
Total Fat 13.5 g 17%
Saturated Fat 5.5 g 27%
Carbohydrate 29.4 g 11%
Dietary Fiber 2.3 g 8%
Total Sugars 2.7 g 5%
Minerals
Sodium 671 mg 29%
Potassium 211 mg 4%
Calcium 150 mg 12%
Iron 2.5 mg 14%
Magnesium 23 mg 5%
Vitamins
Vitamin C 2.8 mg 3%
Vitamin A
Vitamin D
Other
Cholesterol 26 mg 9%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pizza Hut 14' Sausage Pizza, Hand-Tossed Crust?
A 100 g serving of Pizza Hut 14' Sausage Pizza, Hand-Tossed Crust has 287 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pizza Hut 14' Sausage Pizza, Hand-Tossed Crust?
Per 100 g there are 11.9 g of protein — about 24% of the Daily Value (50 g).
How much fat and carbs are in Pizza Hut 14' Sausage Pizza, Hand-Tossed Crust?
Per 100 g there are 13.5 g of fat and 29.4 g of carbohydrate, including 2.3 g of fiber.
What nutrients is Pizza Hut 14' Sausage Pizza, Hand-Tossed Crust high in?
Per 100 g it notably contributes to your Daily Value for: Protein (24% DV), Iron (14% DV), Calcium (12% DV).

Similar foods and comparisons

Compare Pizza Hut 14' Sausage Pizza, Hand-Tossed Crust with: Acorn Stew (Apache) Agave, Cooked (Southwest) Agave, Dried (Southwest) Agave, Raw (Southwest)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.