NutriBase

Prepared Foods

Pizza Hut 14' Pepperoni Pizza, Thin 'N Crispy Crust

USDA reference values for pizza hut 14' pepperoni pizza, thin 'n crispy crust (per 100 g).

333kcalCalories
14.1gProtein
16.2gFat
32.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 17.2%
  • Fat 44.3%
  • Carbs 38.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.1 g 28%
Total Fat 16.2 g 21%
Saturated Fat 6.7 g 33%
Carbohydrate 32.7 g 12%
Dietary Fiber 2.1 g 8%
Total Sugars 2.8 g 6%
Minerals
Sodium 967 mg 42%
Potassium 222 mg 5%
Calcium 196 mg 15%
Iron 2.8 mg 15%
Magnesium 25 mg 6%
Vitamins
Vitamin C 2.8 mg 3%
Vitamin A
Vitamin D
Other
Cholesterol 37 mg 12%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pizza Hut 14' Pepperoni Pizza, Thin 'N Crispy Crust?
A 100 g serving of Pizza Hut 14' Pepperoni Pizza, Thin 'N Crispy Crust has 333 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pizza Hut 14' Pepperoni Pizza, Thin 'N Crispy Crust?
Per 100 g there are 14.1 g of protein — about 28% of the Daily Value (50 g).
How much fat and carbs are in Pizza Hut 14' Pepperoni Pizza, Thin 'N Crispy Crust?
Per 100 g there are 16.2 g of fat and 32.7 g of carbohydrate, including 2.1 g of fiber.
What nutrients is Pizza Hut 14' Pepperoni Pizza, Thin 'N Crispy Crust high in?
Per 100 g it notably contributes to your Daily Value for: Protein (28% DV), Iron (15% DV), Calcium (15% DV).

Similar foods and comparisons

Compare Pizza Hut 14' Pepperoni Pizza, Thin 'N Crispy Crust with: Acorn Stew (Apache) Agave, Cooked (Southwest) Agave, Dried (Southwest) Agave, Raw (Southwest)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.