NutriBase

Prepared Foods

Pizza Hut 14' Cheese Pizza, Hand-Tossed Crust

USDA reference values for pizza hut 14' cheese pizza, hand-tossed crust (per 100 g).

275kcalCalories
12gProtein
10.4gFat
33.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 17.7%
  • Fat 34.7%
  • Carbs 47.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12 g 24%
Total Fat 10.4 g 13%
Saturated Fat 4.8 g 24%
Carbohydrate 33.4 g 12%
Dietary Fiber 2.4 g 9%
Total Sugars 3.1 g 6%
Minerals
Sodium 674 mg 29%
Potassium 183 mg 4%
Calcium 209 mg 16%
Iron 2.6 mg 15%
Magnesium 24 mg 6%
Vitamins
Vitamin C 2 mg 2%
Vitamin A
Vitamin D 0 mcg 0%
Other
Cholesterol 18 mg 6%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pizza Hut 14' Cheese Pizza, Hand-Tossed Crust?
A 100 g serving of Pizza Hut 14' Cheese Pizza, Hand-Tossed Crust has 275 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pizza Hut 14' Cheese Pizza, Hand-Tossed Crust?
Per 100 g there are 12 g of protein — about 24% of the Daily Value (50 g).
How much fat and carbs are in Pizza Hut 14' Cheese Pizza, Hand-Tossed Crust?
Per 100 g there are 10.4 g of fat and 33.4 g of carbohydrate, including 2.4 g of fiber.
What nutrients is Pizza Hut 14' Cheese Pizza, Hand-Tossed Crust high in?
Per 100 g it notably contributes to your Daily Value for: Protein (24% DV), Calcium (16% DV), Iron (15% DV).

Similar foods and comparisons

Compare Pizza Hut 14' Cheese Pizza, Hand-Tossed Crust with: Acorn Stew (Apache) Agave, Cooked (Southwest) Agave, Dried (Southwest) Agave, Raw (Southwest)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.