NutriBase

Prepared Foods

Pizza Hut 12' Pepperoni Pizza, Pan Crust

USDA reference values for pizza hut 12' pepperoni pizza, pan crust (per 100 g).

298kcalCalories
12gProtein
14.2gFat
30.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 16.3%
  • Fat 43.5%
  • Carbs 40.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12 g 24%
Total Fat 14.2 g 18%
Saturated Fat 5.3 g 26%
Carbohydrate 30.5 g 11%
Dietary Fiber 1.8 g 6%
Total Sugars 3.2 g 6%
Minerals
Sodium 692 mg 30%
Potassium 199 mg 4%
Calcium 146 mg 11%
Iron 2.1 mg 12%
Magnesium 22 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 47 mcg 5%
Vitamin D
Other
Cholesterol 25 mg 8%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pizza Hut 12' Pepperoni Pizza, Pan Crust?
A 100 g serving of Pizza Hut 12' Pepperoni Pizza, Pan Crust has 298 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pizza Hut 12' Pepperoni Pizza, Pan Crust?
Per 100 g there are 12 g of protein — about 24% of the Daily Value (50 g).
How much fat and carbs are in Pizza Hut 12' Pepperoni Pizza, Pan Crust?
Per 100 g there are 14.2 g of fat and 30.5 g of carbohydrate, including 1.8 g of fiber.
What nutrients is Pizza Hut 12' Pepperoni Pizza, Pan Crust high in?
Per 100 g it notably contributes to your Daily Value for: Protein (24% DV), Iron (12% DV), Calcium (11% DV).

Similar foods and comparisons

Compare Pizza Hut 12' Pepperoni Pizza, Pan Crust with: Acorn Stew (Apache) Agave, Cooked (Southwest) Agave, Dried (Southwest) Agave, Raw (Southwest)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.