NutriBase

Prepared Foods

Pizza Hut 12' Pepperoni Pizza, Hand-Tossed Crust

USDA reference values for pizza hut 12' pepperoni pizza, hand-tossed crust (per 100 g).

280kcalCalories
12.9gProtein
11.4gFat
31.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 18.6%
  • Fat 37%
  • Carbs 44.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.9 g 26%
Total Fat 11.4 g 15%
Saturated Fat 5.2 g 26%
Carbohydrate 31.6 g 11%
Dietary Fiber 1.7 g 6%
Total Sugars 3.7 g 7%
Minerals
Sodium 801 mg 35%
Potassium 207 mg 4%
Calcium 155 mg 12%
Iron 2.1 mg 12%
Magnesium 23 mg 5%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 57 mcg 6%
Vitamin D
Other
Cholesterol 26 mg 9%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Pizza Hut 12' Pepperoni Pizza, Hand-Tossed Crust?
A 100 g serving of Pizza Hut 12' Pepperoni Pizza, Hand-Tossed Crust has 280 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Pizza Hut 12' Pepperoni Pizza, Hand-Tossed Crust?
Per 100 g there are 12.9 g of protein — about 26% of the Daily Value (50 g).
How much fat and carbs are in Pizza Hut 12' Pepperoni Pizza, Hand-Tossed Crust?
Per 100 g there are 11.4 g of fat and 31.6 g of carbohydrate, including 1.7 g of fiber.
What nutrients is Pizza Hut 12' Pepperoni Pizza, Hand-Tossed Crust high in?
Per 100 g it notably contributes to your Daily Value for: Protein (26% DV), Calcium (12% DV), Iron (12% DV).

Similar foods and comparisons

Compare Pizza Hut 12' Pepperoni Pizza, Hand-Tossed Crust with: Acorn Stew (Apache) Agave, Cooked (Southwest) Agave, Dried (Southwest) Agave, Raw (Southwest)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.