Pigeon Peas (Red Gram), Mature Seeds
USDA reference values for pigeon peas (red gram), mature seeds (per 100 g).
121kcalCalories
6.8gProtein
0.4gFat
23.3gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 24.6%
- Fat 3.1%
- Carbs 72.3%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.8 g | 14% |
| Total Fat | 0.4 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 23.3 g | 8% |
| Dietary Fiber | 6.7 g | 24% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 5 mg | <1% |
| Potassium | 384 mg | 8% |
| Calcium | 43 mg | 3% |
| Iron | 1.1 mg | 6% |
| Magnesium | 46 mg | 11% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Pigeon Peas (Red Gram), Mature Seeds?
- A 100 g serving of Pigeon Peas (Red Gram), Mature Seeds has 121 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Pigeon Peas (Red Gram), Mature Seeds?
- Per 100 g there are 6.8 g of protein — about 14% of the Daily Value (50 g).
- How much fat and carbs are in Pigeon Peas (Red Gram), Mature Seeds?
- Per 100 g there are 0.4 g of fat and 23.3 g of carbohydrate, including 6.7 g of fiber.
- What nutrients is Pigeon Peas (Red Gram), Mature Seeds high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (24% DV), Protein (14% DV), Magnesium (11% DV).
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Compare Pigeon Peas (Red Gram), Mature Seeds with:
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Beans
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.