NutriBase

Beans vs Pigeon Peas (Red Gram), Mature Seeds: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Legumes & Soy Beans 47 kcal · 100 g VS Legumes & Soy Pigeon Peas (Red Gram), Mature Seeds 121 kcal · 100 g

Key differences

  • Pigeon Peas (Red Gram), Mature Seeds has more calories; Beans is lower in calories.
  • Pigeon Peas (Red Gram), Mature Seeds has more protein per 100 g.
  • Pigeon Peas (Red Gram), Mature Seeds is notably higher in dietary fiber.
  • Beans is notably higher in iron.
  • Pigeon Peas (Red Gram), Mature Seeds is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Beans Pigeon Peas (Red Gram), Mature Seeds
Calories 47 kcal 121 kcal
Protein 1.8 g 6.8 g
Total Fat 3.2 g 0.4 g
Saturated Fat 1.2 g 0.1 g
Carbohydrate 2.8 g 23.3 g
Dietary Fiber 0.1 g 6.7 g
Total Sugars 0 g —
Sodium 2 mg 5 mg
Potassium 408 mg 384 mg
Calcium 13 mg 43 mg
Iron 2 mg 1.1 mg
Magnesium 37 mg 46 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 4 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beans

  • Protein 15.3%
  • Fat 61.3%
  • Carbs 23.4%

Pigeon Peas (Red Gram), Mature Seeds

  • Protein 24.6%
  • Fat 3.1%
  • Carbs 72.3%

Frequently asked questions

Which has more calories, Beans or Pigeon Peas (Red Gram), Mature Seeds?
Per 100 g: Beans has 47 kcal, Pigeon Peas (Red Gram), Mature Seeds has 121 kcal.
Which has more protein, Beans or Pigeon Peas (Red Gram), Mature Seeds?
Per 100 g: Beans has 1.8 g of protein, Pigeon Peas (Red Gram), Mature Seeds has 6.8 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.