Nuts, Formulated
USDA reference values for nuts, formulated (per 100 g).
647kcalCalories
13.1gProtein
62.3gFat
20.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7.6%
- Fat 81.7%
- Carbs 10.6%
What this food is high in
26%
Protein
13.1 g / 100 g
19%
Dietary Fiber
5.2 g / 100 g
14%
Iron
2.6 mg / 100 g
14%
Magnesium
59 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 13.1 g | 26% |
| Total Fat | 62.3 g | 80% |
| Saturated Fat | 9.4 g | 47% |
| Carbohydrate | 20.8 g | 8% |
| Dietary Fiber | 5.2 g | 19% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 91 mg | 4% |
| Potassium | 320 mg | 7% |
| Calcium | 22 mg | 2% |
| Iron | 2.6 mg | 14% |
| Magnesium | 59 mg | 14% |
| Vitamins | ||
| Vitamin C | 0.1 mg | <1% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Nuts, Formulated?
- A 100 g serving of Nuts, Formulated has 647 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Nuts, Formulated?
- Per 100 g there are 13.1 g of protein — about 26% of the Daily Value (50 g).
- How much fat and carbs are in Nuts, Formulated?
- Per 100 g there are 62.3 g of fat and 20.8 g of carbohydrate, including 5.2 g of fiber.
- What nutrients is Nuts, Formulated high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (26% DV), Dietary Fiber (19% DV), Iron (14% DV).
Similar foods and comparisons
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.