Nuts, Brazilnuts
USDA reference values for nuts, brazilnuts (per 100 g).
659kcalCalories
14.3gProtein
67.1gFat
11.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 8.3%
- Fat 87.1%
- Carbs 4.6%
What this food is high in
90%
Magnesium
376 mg / 100 g
29%
Protein
14.3 g / 100 g
27%
Dietary Fiber
7.5 g / 100 g
14%
Potassium
659 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 14.3 g | 29% |
| Total Fat | 67.1 g | 86% |
| Saturated Fat | 16.1 g | 81% |
| Carbohydrate | 11.7 g | 4% |
| Dietary Fiber | 7.5 g | 27% |
| Total Sugars | 2.3 g | 5% |
| Minerals | ||
| Sodium | 3 mg | <1% |
| Potassium | 659 mg | 14% |
| Calcium | 160 mg | 12% |
| Iron | 2.4 mg | 14% |
| Magnesium | 376 mg | 90% |
| Vitamins | ||
| Vitamin C | 0.7 mg | <1% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Nuts, Brazilnuts?
- A 100 g serving of Nuts, Brazilnuts has 659 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Nuts, Brazilnuts?
- Per 100 g there are 14.3 g of protein — about 29% of the Daily Value (50 g).
- How much fat and carbs are in Nuts, Brazilnuts?
- Per 100 g there are 67.1 g of fat and 11.7 g of carbohydrate, including 7.5 g of fiber.
- What nutrients is Nuts, Brazilnuts high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (90% DV), Protein (29% DV), Dietary Fiber (27% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.