Mung Beans, Mature Seeds
USDA reference values for mung beans, mature seeds (per 100 g).
347kcalCalories
23.9gProtein
1.2gFat
62.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 29.5%
- Fat 3.2%
- Carbs 67.3%
What this food is high in
58%
Dietary Fiber
16.3 g / 100 g
48%
Protein
23.9 g / 100 g
45%
Magnesium
189 mg / 100 g
37%
Iron
6.7 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 23.9 g | 48% |
| Total Fat | 1.2 g | 1% |
| Saturated Fat | 0.4 g | 2% |
| Carbohydrate | 62.6 g | 23% |
| Dietary Fiber | 16.3 g | 58% |
| Total Sugars | 6.6 g | 13% |
| Minerals | ||
| Sodium | 15 mg | <1% |
| Potassium | 1,246 mg | 27% |
| Calcium | 132 mg | 10% |
| Iron | 6.7 mg | 37% |
| Magnesium | 189 mg | 45% |
| Vitamins | ||
| Vitamin C | 4.8 mg | 5% |
| Vitamin A | 6 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Mung Beans, Mature Seeds?
- A 100 g serving of Mung Beans, Mature Seeds has 347 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Mung Beans, Mature Seeds?
- Per 100 g there are 23.9 g of protein — about 48% of the Daily Value (50 g).
- How much fat and carbs are in Mung Beans, Mature Seeds?
- Per 100 g there are 1.2 g of fat and 62.6 g of carbohydrate, including 16.3 g of fiber.
- What nutrients is Mung Beans, Mature Seeds high in?
- Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (58% DV), Protein (48% DV), Magnesium (45% DV).
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.