NutriBase

Eggs & Dairy

Milk, Dry

USDA reference values for milk, dry (per 100 g).

496kcalCalories
26.3gProtein
26.7gFat
38.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 21.1%
  • Fat 48.1%
  • Carbs 30.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 26.3 g 53%
Total Fat 26.7 g 34%
Saturated Fat 16.7 g 84%
Carbohydrate 38.4 g 14%
Dietary Fiber 0 g 0%
Total Sugars 38.4 g 77%
Minerals
Sodium 371 mg 16%
Potassium 1,330 mg 28%
Calcium 912 mg 70%
Iron 0.5 mg 3%
Magnesium 85 mg 20%
Vitamins
Vitamin C 8.6 mg 10%
Vitamin A 258 mcg 29%
Vitamin D 10.5 mcg 53%
Other
Cholesterol 97 mg 32%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Milk, Dry?
A 100 g serving of Milk, Dry has 496 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Milk, Dry?
Per 100 g there are 26.3 g of protein — about 53% of the Daily Value (50 g).
How much fat and carbs are in Milk, Dry?
Per 100 g there are 26.7 g of fat and 38.4 g of carbohydrate, including 0 g of fiber.
What nutrients is Milk, Dry high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (70% DV), Protein (53% DV), Vitamin D (53% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.