NutriBase

Eggs & Dairy

Butter Oil, Anhydrous

USDA reference values for butter oil, anhydrous (per 100 g).

876kcalCalories
0.3gProtein
99.5gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.3 g <1%
Total Fat 99.5 g 128%
Saturated Fat 61.9 g 310%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 2 mg <1%
Potassium 5 mg <1%
Calcium 4 mg <1%
Iron 0 mg 0%
Magnesium 0 mg 0%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 840 mcg 93%
Vitamin D 0 mcg 0%
Other
Cholesterol 256 mg 85%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Butter Oil, Anhydrous?
A 100 g serving of Butter Oil, Anhydrous has 876 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Butter Oil, Anhydrous?
Per 100 g there are 0.3 g of protein — about <1% of the Daily Value (50 g).
How much fat and carbs are in Butter Oil, Anhydrous?
Per 100 g there are 99.5 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Butter Oil, Anhydrous high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (93% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.