NutriBase

Beverage, Chocolate vs Butter Oil, Anhydrous: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Beverage, Chocolate is lower in calories.
  • Beverage, Chocolate has more protein per 100 g.
  • Beverage, Chocolate is notably higher in calcium.
  • Beverage, Chocolate is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Beverage, Chocolate Butter Oil, Anhydrous
Calories 358 kcal 876 kcal
Protein 35.8 g 0.3 g
Total Fat 5.1 g 99.5 g
Saturated Fat 2.2 g 61.9 g
Carbohydrate 41 g 0 g
Dietary Fiber 2 g 0 g
Total Sugars 39 g 0 g
Sodium 717 mg 2 mg
Potassium 1,705 mg 5 mg
Calcium 500 mg 4 mg
Iron 2.3 mg 0 mg
Magnesium 410 mg 0 mg
Vitamin C 138 mg 0 mg
Vitamin A 2,686 mcg 840 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 44 mg 256 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beverage, Chocolate

  • Protein 41%
  • Fat 13.1%
  • Carbs 45.8%

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Frequently asked questions

Which has more calories, Beverage, Chocolate or Butter Oil, Anhydrous?
Per 100 g: Beverage, Chocolate has 358 kcal, Butter Oil, Anhydrous has 876 kcal.
Which has more protein, Beverage, Chocolate or Butter Oil, Anhydrous?
Per 100 g: Beverage, Chocolate has 35.8 g of protein, Butter Oil, Anhydrous has 0.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.