NutriBase

Eggs & Dairy

Butter, Salted

USDA reference values for butter, salted (per 100 g).

717kcalCalories
0.9gProtein
81.1gFat
0.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 0.5%
  • Fat 99.5%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.9 g 2%
Total Fat 81.1 g 104%
Saturated Fat 51.4 g 257%
Carbohydrate 0.1 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.1 g <1%
Minerals
Sodium 643 mg 28%
Potassium 24 mg <1%
Calcium 24 mg 2%
Iron 0 mg <1%
Magnesium 2 mg <1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 684 mcg 76%
Vitamin D 0 mcg 0%
Other
Cholesterol 215 mg 72%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Butter, Salted?
A 100 g serving of Butter, Salted has 717 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Butter, Salted?
Per 100 g there are 0.9 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Butter, Salted?
Per 100 g there are 81.1 g of fat and 0.1 g of carbohydrate, including 0 g of fiber.
What nutrients is Butter, Salted high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (76% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.