NutriBase

Eggs & Dairy

Butter, Whipped

USDA reference values for butter, whipped (per 100 g).

731kcalCalories
0.5gProtein
78.3gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 0.3%
  • Fat 99.7%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.5 g <1%
Total Fat 78.3 g 100%
Saturated Fat 45.4 g 227%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0.1 g <1%
Minerals
Sodium 583 mg 25%
Potassium 41 mg <1%
Calcium 23 mg 2%
Iron 0.1 mg <1%
Magnesium 1 mg <1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 683 mcg 76%
Vitamin D 0 mcg 0%
Other
Cholesterol 225 mg 75%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Butter, Whipped?
A 100 g serving of Butter, Whipped has 731 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Butter, Whipped?
Per 100 g there are 0.5 g of protein — about <1% of the Daily Value (50 g).
How much fat and carbs are in Butter, Whipped?
Per 100 g there are 78.3 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Butter, Whipped high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (76% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.