NutriBase

Butter Oil, Anhydrous vs Butter, Whipped: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter Oil, Anhydrous has more calories; Butter, Whipped is lower in calories.
  • Butter, Whipped has more protein per 100 g.
  • Butter, Whipped is notably higher in calcium.
  • Butter, Whipped is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Butter Oil, Anhydrous Butter, Whipped
Calories 876 kcal 731 kcal
Protein 0.3 g 0.5 g
Total Fat 99.5 g 78.3 g
Saturated Fat 61.9 g 45.4 g
Carbohydrate 0 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0.1 g
Sodium 2 mg 583 mg
Potassium 5 mg 41 mg
Calcium 4 mg 23 mg
Iron 0 mg 0.1 mg
Magnesium 0 mg 1 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg 683 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 256 mg 225 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Butter, Whipped

  • Protein 0.3%
  • Fat 99.7%
  • Carbs 0%

Frequently asked questions

Which has more calories, Butter Oil, Anhydrous or Butter, Whipped?
Per 100 g: Butter Oil, Anhydrous has 876 kcal, Butter, Whipped has 731 kcal.
Which has more protein, Butter Oil, Anhydrous or Butter, Whipped?
Per 100 g: Butter Oil, Anhydrous has 0.3 g of protein, Butter, Whipped has 0.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.