NutriBase

Beverage, Chocolate vs Butter Oil, Anhydrous: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Eggs & Dairy Beverage, Chocolate 353 kcal · 100 g VS Eggs & Dairy Butter Oil, Anhydrous 876 kcal · 100 g

Key differences

  • Butter Oil, Anhydrous has more calories; Beverage, Chocolate is lower in calories.
  • Beverage, Chocolate has more protein per 100 g.
  • Beverage, Chocolate is notably higher in calcium.
  • Beverage, Chocolate is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Beverage, Chocolate Butter Oil, Anhydrous
Calories 353 kcal 876 kcal
Protein 19.9 g 0.3 g
Total Fat 1.4 g 99.5 g
Saturated Fat 0.6 g 61.9 g
Carbohydrate 66.2 g 0 g
Dietary Fiber 0.4 g 0 g
Total Sugars 65.8 g 0 g
Sodium 385 mg 2 mg
Potassium 947 mg 5 mg
Calcium 285 mg 4 mg
Iron 12.8 mg 0 mg
Magnesium 228 mg 0 mg
Vitamin C 76.9 mg 0 mg
Vitamin A 625 mcg 840 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 12 mg 256 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beverage, Chocolate

  • Protein 22.3%
  • Fat 3.5%
  • Carbs 74.1%

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Frequently asked questions

Which has more calories, Beverage, Chocolate or Butter Oil, Anhydrous?
Per 100 g: Beverage, Chocolate has 353 kcal, Butter Oil, Anhydrous has 876 kcal.
Which has more protein, Beverage, Chocolate or Butter Oil, Anhydrous?
Per 100 g: Beverage, Chocolate has 19.9 g of protein, Butter Oil, Anhydrous has 0.3 g.

Compare with other foods

Beverage, Chocolate vs Beverage, Chocolate Beverage, Chocolate vs Butter, Clarified Butter (Ghee) Beverage, Chocolate vs Butter, Salted Pick a pair manually →

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.