NutriBase

Butter, Clarified Butter (Ghee) vs Butter Oil, Anhydrous: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Butter, Clarified Butter (Ghee) has more calories; Butter Oil, Anhydrous is lower in calories.
  • Butter Oil, Anhydrous has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Butter, Clarified Butter (Ghee) Butter Oil, Anhydrous
Calories 900 kcal 876 kcal
Protein 0 g 0.3 g
Total Fat 100 g 99.5 g
Saturated Fat 60 g 61.9 g
Carbohydrate 0 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 0 mg 2 mg
Potassium 5 mg
Calcium 0 mg 4 mg
Iron 0 mg 0 mg
Magnesium 0 mg
Vitamin C 0 mg 0 mg
Vitamin A 840 mcg
Vitamin D 0 mcg
Cholesterol 300 mg 256 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Butter, Clarified Butter (Ghee)

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Butter Oil, Anhydrous

  • Protein 0.1%
  • Fat 99.9%
  • Carbs 0%

Frequently asked questions

Which has more calories, Butter, Clarified Butter (Ghee) or Butter Oil, Anhydrous?
Per 100 g: Butter, Clarified Butter (Ghee) has 900 kcal, Butter Oil, Anhydrous has 876 kcal.
Which has more protein, Butter, Clarified Butter (Ghee) or Butter Oil, Anhydrous?
Per 100 g: Butter, Clarified Butter (Ghee) has 0 g of protein, Butter Oil, Anhydrous has 0.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.