NutriBase

Beverage, Chocolate vs Milk, Dry: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Milk, Dry has more calories; Beverage, Chocolate is lower in calories.
  • Milk, Dry has more protein per 100 g.
  • Beverage, Chocolate is notably higher in iron.
  • Milk, Dry is notably higher in calcium.
  • Beverage, Chocolate is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Beverage, Chocolate Milk, Dry
Calories 353 kcal 496 kcal
Protein 19.9 g 26.3 g
Total Fat 1.4 g 26.7 g
Saturated Fat 0.6 g 16.7 g
Carbohydrate 66.2 g 38.4 g
Dietary Fiber 0.4 g 0 g
Total Sugars 65.8 g 38.4 g
Sodium 385 mg 371 mg
Potassium 947 mg 1,330 mg
Calcium 285 mg 912 mg
Iron 12.8 mg 0.5 mg
Magnesium 228 mg 85 mg
Vitamin C 76.9 mg 8.6 mg
Vitamin A 625 mcg 258 mcg
Vitamin D 0 mcg 10.5 mcg
Cholesterol 12 mg 97 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Beverage, Chocolate

  • Protein 22.3%
  • Fat 3.5%
  • Carbs 74.1%

Milk, Dry

  • Protein 21.1%
  • Fat 48.1%
  • Carbs 30.8%

Frequently asked questions

Which has more calories, Beverage, Chocolate or Milk, Dry?
Per 100 g: Beverage, Chocolate has 353 kcal, Milk, Dry has 496 kcal.
Which has more protein, Beverage, Chocolate or Milk, Dry?
Per 100 g: Beverage, Chocolate has 19.9 g of protein, Milk, Dry has 26.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.