Milk Dessert, Frozen
USDA reference values for milk dessert, frozen (per 100 g).
167kcalCalories
4.3gProtein
1gFat
37.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 9.7%
- Fat 5.1%
- Carbs 85.2%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 4.3 g | 9% |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0.6 g | 3% |
| Carbohydrate | 37.7 g | 14% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 37.7 g | 75% |
| Minerals | ||
| Sodium | 97 mg | 4% |
| Potassium | 333 mg | 7% |
| Calcium | 154 mg | 12% |
| Iron | 0 mg | <1% |
| Magnesium | 45 mg | 11% |
| Vitamins | ||
| Vitamin C | 0.7 mg | <1% |
| Vitamin A | 2 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Milk Dessert, Frozen?
- A 100 g serving of Milk Dessert, Frozen has 167 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Milk Dessert, Frozen?
- Per 100 g there are 4.3 g of protein — about 9% of the Daily Value (50 g).
- How much fat and carbs are in Milk Dessert, Frozen?
- Per 100 g there are 1 g of fat and 37.7 g of carbohydrate, including 0 g of fiber.
- What nutrients is Milk Dessert, Frozen high in?
- Per 100 g it notably contributes to your Daily Value for: Calcium (12% DV), Magnesium (11% DV).
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Compare Milk Dessert, Frozen with:
Baking Chocolate, Mars Snackfood Us
Baking Chocolate, Mars Snackfood Us
Baking Chocolate, Mexican
Baking Chocolate, Unsweetened
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.