NutriBase

Baking Chocolate, Mars Snackfood Us vs Milk Dessert, Frozen: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Milk Dessert, Frozen is lower in calories.
  • Baking Chocolate, Mars Snackfood Us has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Milk Dessert, Frozen
Calories 502 kcal 167 kcal
Protein 4.8 g 4.3 g
Total Fat 23.4 g 1 g
Saturated Fat 14.5 g 0.6 g
Carbohydrate 68.4 g 37.7 g
Dietary Fiber 2.7 g 0 g
Total Sugars 62.5 g 37.7 g
Sodium 68 mg 97 mg
Potassium 333 mg
Calcium 116 mg 154 mg
Iron 1.2 mg 0 mg
Magnesium 45 mg
Vitamin C 0.6 mg 0.7 mg
Vitamin A 2 mcg
Vitamin D 0 mcg
Cholesterol 15 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Milk Dessert, Frozen

  • Protein 9.7%
  • Fat 5.1%
  • Carbs 85.2%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Milk Dessert, Frozen?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Milk Dessert, Frozen has 167 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Milk Dessert, Frozen?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Milk Dessert, Frozen has 4.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.