NutriBase

Baking Chocolate, Mars Snackfood Us vs Baking Chocolate, Mexican: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Baking Chocolate, Mexican is lower in calories.
  • Baking Chocolate, Mars Snackfood Us has more protein per 100 g.
  • Baking Chocolate, Mexican is notably higher in iron.
  • Baking Chocolate, Mars Snackfood Us is notably higher in calcium.
  • Baking Chocolate, Mars Snackfood Us is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Baking Chocolate, Mexican
Calories 502 kcal 426 kcal
Protein 4.8 g 3.6 g
Total Fat 23.4 g 15.6 g
Saturated Fat 14.5 g 8.6 g
Carbohydrate 68.4 g 77.4 g
Dietary Fiber 2.7 g 4 g
Total Sugars 62.5 g 69.4 g
Sodium 68 mg 3 mg
Potassium 397 mg
Calcium 116 mg 34 mg
Iron 1.2 mg 2.2 mg
Magnesium 95 mg
Vitamin C 0.6 mg 0.1 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 15 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.8%
  • Fat 42.3%
  • Carbs 53.9%

Baking Chocolate, Mexican

  • Protein 3.2%
  • Fat 30.7%
  • Carbs 66.1%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Baking Chocolate, Mexican?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 502 kcal, Baking Chocolate, Mexican has 426 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Baking Chocolate, Mexican?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.8 g of protein, Baking Chocolate, Mexican has 3.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.