NutriBase

Prepared Foods

Mcdonald'S Bacon Ranch Salad With Crispy Chicken

USDA reference values for mcdonald's bacon ranch salad with crispy chicken (per 100 g).

122kcalCalories
8.8gProtein
6.3gFat
6.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 30.9%
  • Fat 49.6%
  • Carbs 19.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.8 g 18%
Total Fat 6.3 g 8%
Saturated Fat 1.6 g 8%
Carbohydrate 6.1 g 2%
Dietary Fiber 1 g 4%
Total Sugars 1.5 g 3%
Minerals
Sodium 273 mg 12%
Potassium
Calcium 46 mg 4%
Iron 0.6 mg 3%
Magnesium
Vitamins
Vitamin C 9.7 mg 11%
Vitamin A
Vitamin D
Other
Cholesterol 22 mg 7%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Mcdonald'S Bacon Ranch Salad With Crispy Chicken?
A 100 g serving of Mcdonald'S Bacon Ranch Salad With Crispy Chicken has 122 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Mcdonald'S Bacon Ranch Salad With Crispy Chicken?
Per 100 g there are 8.8 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Mcdonald'S Bacon Ranch Salad With Crispy Chicken?
Per 100 g there are 6.3 g of fat and 6.1 g of carbohydrate, including 1 g of fiber.
What nutrients is Mcdonald'S Bacon Ranch Salad With Crispy Chicken high in?
Per 100 g it notably contributes to your Daily Value for: Protein (18% DV), Vitamin C (11% DV).

Similar foods and comparisons

Compare Mcdonald'S Bacon Ranch Salad With Crispy Chicken with: Acorn Stew (Apache) Agave, Cooked (Southwest) Agave, Dried (Southwest) Agave, Raw (Southwest)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.