NutriBase

Prepared Foods

Little Caesars 14' Cheese Pizza, Thin Crust

USDA reference values for little caesars 14' cheese pizza, thin crust (per 100 g).

309kcalCalories
16.2gProtein
17gFat
22.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 21.2%
  • Fat 50%
  • Carbs 28.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16.2 g 32%
Total Fat 17 g 22%
Saturated Fat 7.3 g 37%
Carbohydrate 22.9 g 8%
Dietary Fiber 1.6 g 6%
Total Sugars 2.8 g 6%
Minerals
Sodium 455 mg 20%
Potassium 177 mg 4%
Calcium 422 mg 32%
Iron 0.6 mg 4%
Magnesium 28 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 123 mcg 14%
Vitamin D
Other
Cholesterol 39 mg 13%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Little Caesars 14' Cheese Pizza, Thin Crust?
A 100 g serving of Little Caesars 14' Cheese Pizza, Thin Crust has 309 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Little Caesars 14' Cheese Pizza, Thin Crust?
Per 100 g there are 16.2 g of protein — about 32% of the Daily Value (50 g).
How much fat and carbs are in Little Caesars 14' Cheese Pizza, Thin Crust?
Per 100 g there are 17 g of fat and 22.9 g of carbohydrate, including 1.6 g of fiber.
What nutrients is Little Caesars 14' Cheese Pizza, Thin Crust high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (32% DV), Protein (32% DV), Vitamin A (14% DV).

Similar foods and comparisons

Compare Little Caesars 14' Cheese Pizza, Thin Crust with: Acorn Stew (Apache) Agave, Cooked (Southwest) Agave, Dried (Southwest) Agave, Raw (Southwest)

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.