Knackwurst, Knockwurst
USDA reference values for knackwurst, knockwurst (per 100 g).
307kcalCalories
11.1gProtein
27.7gFat
3.2gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 14.5%
- Fat 81.3%
- Carbs 4.2%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 11.1 g | 22% |
| Total Fat | 27.7 g | 36% |
| Saturated Fat | 10.2 g | 51% |
| Carbohydrate | 3.2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 930 mg | 40% |
| Potassium | 199 mg | 4% |
| Calcium | 11 mg | <1% |
| Iron | 0.7 mg | 4% |
| Magnesium | 11 mg | 3% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 1.1 mcg | 6% |
| Other | ||
| Cholesterol | 60 mg | 20% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Knackwurst, Knockwurst?
- A 100 g serving of Knackwurst, Knockwurst has 307 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Knackwurst, Knockwurst?
- Per 100 g there are 11.1 g of protein — about 22% of the Daily Value (50 g).
- How much fat and carbs are in Knackwurst, Knockwurst?
- Per 100 g there are 27.7 g of fat and 3.2 g of carbohydrate, including 0 g of fiber.
- What nutrients is Knackwurst, Knockwurst high in?
- Per 100 g it notably contributes to your Daily Value for: Protein (22% DV).
Similar foods and comparisons
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Compare Knackwurst, Knockwurst with:
Bacon And Beef Sticks
Bacon, Pre-Sliced
Bacon, Turkey
Bacon, Turkey
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.