NutriBase

Fish & Seafood

Jellyfish, Dried

USDA reference values for jellyfish, dried (per 100 g).

36kcalCalories
5.5gProtein
1.4gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 63.6%
  • Fat 36.4%
  • Carbs 0%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.5 g 11%
Total Fat 1.4 g 2%
Saturated Fat 0.3 g 1%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 9,690 mg 421%
Potassium 3 mg <1%
Calcium 2 mg <1%
Iron 2.3 mg 13%
Magnesium 2 mg <1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 2 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 5 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Jellyfish, Dried?
A 100 g serving of Jellyfish, Dried has 36 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Jellyfish, Dried?
Per 100 g there are 5.5 g of protein — about 11% of the Daily Value (50 g).
How much fat and carbs are in Jellyfish, Dried?
Per 100 g there are 1.4 g of fat and 0 g of carbohydrate, including 0 g of fiber.
What nutrients is Jellyfish, Dried high in?
Per 100 g it notably contributes to your Daily Value for: Iron (13% DV), Protein (11% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.