NutriBase

Alaska Pollock, Raw vs Jellyfish, Dried: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Alaska Pollock, Raw has more calories; Jellyfish, Dried is lower in calories.
  • Alaska Pollock, Raw has more protein per 100 g.
  • Jellyfish, Dried is notably higher in iron.
  • Alaska Pollock, Raw is notably higher in calcium.
  • Alaska Pollock, Raw is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Alaska Pollock, Raw Jellyfish, Dried
Calories 78.5 kcal 36 kcal
Protein 17.3 g 5.5 g
Total Fat 1 g 1.4 g
Saturated Fat 0.2 g 0.3 g
Carbohydrate 0.1 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 114.8 mg 9,690 mg
Potassium 353 mg 3 mg
Calcium 40.4 mg 2 mg
Iron 0.2 mg 2.3 mg
Magnesium 22.8 mg 2 mg
Vitamin C 0 mg
Vitamin A 2.6 mcg 2 mcg
Vitamin D 0 mcg 0 mcg
Cholesterol 60 mg 5 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Alaska Pollock, Raw

  • Protein 88.3%
  • Fat 11.4%
  • Carbs 0.3%

Jellyfish, Dried

  • Protein 63.6%
  • Fat 36.4%
  • Carbs 0%

Frequently asked questions

Which has more calories, Alaska Pollock, Raw or Jellyfish, Dried?
Per 100 g: Alaska Pollock, Raw has 78 kcal, Jellyfish, Dried has 36 kcal.
Which has more protein, Alaska Pollock, Raw or Jellyfish, Dried?
Per 100 g: Alaska Pollock, Raw has 17.3 g of protein, Jellyfish, Dried has 5.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.