NutriBase

Prepared Foods

Frybread, Made With Lard (Navajo)

USDA reference values for frybread, made with lard (navajo) (per 100 g).

330kcalCalories
6.7gProtein
12.2gFat
48.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.1%
  • Fat 33.3%
  • Carbs 58.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.7 g 13%
Total Fat 12.2 g 16%
Saturated Fat 4.6 g 23%
Carbohydrate 48.3 g 18%
Dietary Fiber
Total Sugars 2 g 4%
Minerals
Sodium 329 mg 14%
Potassium 77 mg 2%
Calcium 57 mg 4%
Iron 4 mg 22%
Magnesium 18 mg 4%
Vitamins
Vitamin C
Vitamin A
Vitamin D
Other
Cholesterol 7 mg 2%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Frybread, Made With Lard (Navajo)?
A 100 g serving of Frybread, Made With Lard (Navajo) has 330 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Frybread, Made With Lard (Navajo)?
Per 100 g there are 6.7 g of protein — about 13% of the Daily Value (50 g).
How much fat and carbs are in Frybread, Made With Lard (Navajo)?
Per 100 g there are 12.2 g of fat and 48.3 g of carbohydrate.
What nutrients is Frybread, Made With Lard (Navajo) high in?
Per 100 g it notably contributes to your Daily Value for: Iron (22% DV), Protein (13% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.