Frozen Novelties, Ice Cream Type
USDA reference values for frozen novelties, ice cream type (per 100 g).
221kcalCalories
6.4gProtein
10.1gFat
26.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 11.7%
- Fat 41.4%
- Carbs 46.9%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.4 g | 13% |
| Total Fat | 10.1 g | 13% |
| Saturated Fat | 5.5 g | 28% |
| Carbohydrate | 26.1 g | 9% |
| Dietary Fiber | 0.8 g | 3% |
| Total Sugars | 8.5 g | 17% |
| Minerals | ||
| Sodium | 104 mg | 5% |
| Potassium | 305 mg | 6% |
| Calcium | 222 mg | 17% |
| Iron | 0.3 mg | 2% |
| Magnesium | 28 mg | 7% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 19 mcg | 2% |
| Vitamin D | 0.2 mcg | 1% |
| Other | ||
| Cholesterol | 10 mg | 3% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Frozen Novelties, Ice Cream Type?
- A 100 g serving of Frozen Novelties, Ice Cream Type has 221 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Frozen Novelties, Ice Cream Type?
- Per 100 g there are 6.4 g of protein — about 13% of the Daily Value (50 g).
- How much fat and carbs are in Frozen Novelties, Ice Cream Type?
- Per 100 g there are 10.1 g of fat and 26.1 g of carbohydrate, including 0.8 g of fiber.
- What nutrients is Frozen Novelties, Ice Cream Type high in?
- Per 100 g it notably contributes to your Daily Value for: Calcium (17% DV), Protein (13% DV).
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Compare Frozen Novelties, Ice Cream Type with:
Baking Chocolate, Mars Snackfood Us
Baking Chocolate, Mars Snackfood Us
Baking Chocolate, Mexican
Baking Chocolate, Unsweetened
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.