Baking Chocolate, Mexican vs Frozen Novelties, Ice Cream Type: Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Sweets & Snacks
Baking Chocolate, Mexican
426 kcal · 100 g
VS
Sweets & Snacks
Frozen Novelties, Ice Cream Type
221 kcal · 100 g
Key differences
- Baking Chocolate, Mexican has more calories; Frozen Novelties, Ice Cream Type is lower in calories.
- Frozen Novelties, Ice Cream Type has more protein per 100 g.
- Baking Chocolate, Mexican is notably higher in dietary fiber.
- Baking Chocolate, Mexican is notably higher in iron.
- Frozen Novelties, Ice Cream Type is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Baking Chocolate, Mexican | Frozen Novelties, Ice Cream Type |
|---|---|---|
| Calories | 426 kcal | 221 kcal |
| Protein | 3.6 g | 6.4 g |
| Total Fat | 15.6 g | 10.1 g |
| Saturated Fat | 8.6 g | 5.5 g |
| Carbohydrate | 77.4 g | 26.1 g |
| Dietary Fiber | 4 g | 0.8 g |
| Total Sugars | 69.4 g | 8.5 g |
| Sodium | 3 mg | 104 mg |
| Potassium | 397 mg | 305 mg |
| Calcium | 34 mg | 222 mg |
| Iron | 2.2 mg | 0.3 mg |
| Magnesium | 95 mg | 28 mg |
| Vitamin C | 0.1 mg | 0 mg |
| Vitamin A | 0 mcg | 19 mcg |
| Vitamin D | 0 mcg | 0.2 mcg |
| Cholesterol | 0 mg | 10 mg |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Baking Chocolate, Mexican
- Protein 3.2%
- Fat 30.7%
- Carbs 66.1%
Frozen Novelties, Ice Cream Type
- Protein 11.7%
- Fat 41.4%
- Carbs 46.9%
Frequently asked questions
- Which has more calories, Baking Chocolate, Mexican or Frozen Novelties, Ice Cream Type?
- Per 100 g: Baking Chocolate, Mexican has 426 kcal, Frozen Novelties, Ice Cream Type has 221 kcal.
- Which has more protein, Baking Chocolate, Mexican or Frozen Novelties, Ice Cream Type?
- Per 100 g: Baking Chocolate, Mexican has 3.6 g of protein, Frozen Novelties, Ice Cream Type has 6.4 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.