NutriBase

Prepared Foods

Fish Broth

USDA reference values for fish broth (per 100 g).

16kcalCalories
2gProtein
0.6gFat
0.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 53.3%
  • Fat 36%
  • Carbs 10.7%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 2 g 4%
Total Fat 0.6 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 0.4 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0.1 g <1%
Minerals
Sodium 200 mg 9%
Potassium 86 mg 2%
Calcium 30 mg 2%
Iron 0.2 mg 1%
Magnesium 1 mg <1%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Fish Broth?
A 100 g serving of Fish Broth has 16 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Fish Broth?
Per 100 g there are 2 g of protein — about 4% of the Daily Value (50 g).
How much fat and carbs are in Fish Broth?
Per 100 g there are 0.6 g of fat and 0.4 g of carbohydrate, including 0 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.